Fermata Kitchen welcomes guests into a soulful atmosphere with elegant design and views of the ocean from every angle. The menu is made for sharing, encouraging a joyful vibe—whether you’re gathered with a big group or enjoying a cozy seat at the bar.

For a more casual moment, head to Fermata Beach House for coffee, smoothies, local beers or light bites. A laid-back surf outpost and social hub, it comes alive with occasional gatherings and popups catered for both  travelers and the Santa Teresa community.

Each evening at sunset, guests are invited to our beachfront lawn for our aperitivo sunset ritual.  Music entertains, the landscape immerses you in the ocean ambiance and the possibility of an impromptu sunset dance party lingers in the air. 

Led by Executive Chef Olivier Palazzo, our cuisine blends simple Mediterranean flavors with refined French technique. Raised in the Ivory Coast, trained in Paris and seasoned in New York City, Olivier’s global culinary journey is reflected in his food. A passionate surfer and social spirit, he brings together fine dining and surf culture with effortless style.